We invite you to join us in our culinary haven, where we celebrate the authentic flavors and traditions of Italian fine dining. Immerse yourself in the rich aromas and tastes of our handcrafted dishes, meticulously prepared with the finest ingredients sourced locally and imported directly from Italy. Whether you're joining us for a family gathering, a romantic moonlit dinner, or a casual luncheon with friends, Mangiamo Italiano welcomes you to savor the essence of Italy in every bite. Buon Appetito!
From the charming streets of Sorrento, Italy to the vibrant city of Vancouver, Canada, our journey has been a tale of passion, perseverance, and a love for authentic Italian cuisine. Founded in 1947 by Giovanni Russo, whose roots in Sorrento inspired a lifelong dedication to preserving the rich flavors and traditions of Italian cooking, has brought the spirit of Italy to the heart of Vancouver. Mangiamo Italiano stands as a testament to the enduring charm of Sorrento and the joyous celebration of Italian cuisine.
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Here at Mangiamo, we take pride in offering a diverse range of delectable meals that capture the essence of authentic Italian cuisine. Our menu boasts a vast selection of mouthwatering dishes ranging from heartwarming soups and crisp, refreshing salads to the artistry found in our perfectly crafted pasta dishes, the irresistible allure of wood-fired pizzas, and the generous bounty of freshly caught seafood dishes. Choose your favorite cuisine options and complement them with a choice from our extensive collection of vintage wines.
At Mangiamo Italiano, our mission is to craft an unparalleled dining experience where every dish tells a story of passion, tradition, and culinary expertise. Our dedicated team, comprised of talented chefs and hospitality professionals, are the heart and soul that bring each meal to life and make every visit lasting and memorable. We offer an open invitation to get to know the skilled individuals who pour their heart and spirit into every dish. Together, we strive to create a warm and welcoming atmosphere, ensuring that every visit to Mangiamo is not just a meal but a celebration of authentic Italian cuisine.
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Isabella is the granddaughter of the esteemed Giovanni Russo, who founded the modern Mangiamo establishment in 1976. Raised in the culinary tapestry of her family's heritage, Isabella inherited her grandfathers passion for cooking and his commitment to excellence. Isabella's dedication to preserving the essence of her late grandfather's vision, combined with her forward-thinking leadership approach, has shaped Mangiamo into a culinary haven.
Antonio is the culinary maestro at the helm of Mangiamo Italiano. He is not only a seasoned culinary expert but also the oldest and dearest friend of the late Giovanni Russo and godfather to Isabella, "Little Gumdrop" as he still calls her. Antonio's culinary prowess is a testament to the spirit and excellence of Mangiamo cuisine. Antonio infuses Mangiamo's menu with the perfect blend of tradition and innovation, while bringing flare and humor to the kitchen.
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Marcus is the creative force behind the culinary magic at Mangiamo Italiano. Having graduated from the esteemed Culinary Institute of America, and later honing his skills during stints in France and Italy, Marcus now brings a wealth of expertise with a culinary journey spanning over a decade. His dedication to culinary excellence and his precise execution of flavors contribute significantly to the exquisite craftsmanship present at Mangiamo.
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Brian is the culinary artisan behind the enticing and succulent rotisserie dishes at Mangiamo Italiano. A graduate of the renowned Le Cordon Bleu Culinary Institute, Brian's culinary journey has been marked by a dedication to mastering the art of rotisserie cooking. His expertise lies not only in the meticulous preparation of meats but also in the harmonious blending of spices and seasonings that define the distinct taste of Mangiamo's roasted and seafood creations.
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Robin is the artistic genius behind the delectable desserts at Mangiamo Italiano. A graduate of the Auguste Escoffier School of Culinary Arts, Robin's expertise lies in the delicate balance of artistry and inventiveness. In her own words, Robin finds joy in crafting Cannoli Siciliani, and prefers to indulge in hers with pistachio sorbet. With her artistic touch and culinary finesse, Robin elevates the sweet finale of every Mangiamo experience, making our desserts a delightful celebration of flavor and craftsmanship.
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Alexander is the seasoned Sommelier and Bartender at Mangiamo Italiano. He is a graduate of the prestigious Apicius International School of Hospitality in Florence, Italy. Over the years, Alexander's career has underwent a rigorous combination of formal education and hands-on experience, having immersed himself in various culinary environments, from working in bars, restaurants, and vineyards. His diverse experiences has offered him extensive knowledge of wines, spirits, and liqueurs which afford him the skillset in creating the perfect marriage of food and drink.
We are delighted to assist you in securing a reservation at our restaurant. Please provide us with your preferred date, time, the number of guests in your party, and any special requests you may have. We'll make every effort to accommodate your preferences and ensure your visit to our establishment is a memorable experience. We look forward to welcoming you to Mangiamo Italiano!
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